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We serve for you from 6pm until 1am

Starters & main courses

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Sharing boards

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Oysters

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Ceviches&tuna

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Seafood & mussels

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Chef’s picnic

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Butcher’s corner

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Pasta

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Desserts

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Sides

Lemon meringue

€6

Baked meringue with lemon ice cream and lemon curd sauce

Apple tart

€10

Baked apple pie with vanilla ice cream

Mini chocolate truffles

€8

With a warm and liquid caramel inside

Cherry ice cream

€8

Vanilla ice cream with meringue and warm cherry sauce

Frozen berries

€10

Mixed berries with frozen yoghurt

Apple ice cream

€8

Vanilla ice cream with apples and caramel sauce

Сustomer information

We respect our guests: if you have any allergies, please inform our staff.
We accept cash, QR code and Visa, MasterCard, UnionPay cards.
(+3 % bank fee for card payments)

About josper

The Josper, often called “the grill of the future”, is a unique combination of a charcoal grill and an oven. It allows intense, precise and flavorful cooking, without compromise on tenderness or taste.