FR menu-online-shop

English main menu

We serve for you from 6pm until 1am

Starters & entree

Traditional tartare Wagyu au couteau

served with bread and butter

Snaked foie gras

with Porto sauce, onion confit and marmalade

Vegetarian spring roll

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring roll

with salmon, tuna, cucumber, mango, korean carrot, noodles and salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

with avocado, edamame, broccoli, cucumber, peanuts, garlic and green oil

French onion soup

with bread and gratinated Emmental cheese

Catch boards

Cheese Board

Cold cut board

Cheese + cold cut board

Oysters

Ceviche & tuna

all ceviches served with mango sauce, green apple and fresh coriander

all ceviches served with mango sauce, green apple and fresh coriander

all ceviches served with mango sauce, green apple and fresh coriander

Red snapper

all ceviches served with mango sauce, green apple and fresh coriander

Tuna tartar

with ginger, lemongrass, fresh coriander

Tuna tataki

with Nam Jim sauce, asparagus and avocado

Grilled seafood & Local mussels

Prawns grilled

all served with garlic butter, grilled potato and homemade lemon confit

Scallop on the shield

all served with garlic butter, grilled potato and homemade lemon confit

Squid grilled

all served with garlic butter, grilled potato and homemade lemon confit

Mussels grilled

Fresh local sea mussels. Served with garlic butter

Mussels & sauce Tom Yam

Fresh local sea mussels

Mussels & sauce Creamy

Fresh local sea mussels

Chef’s picnic

Salt baked sea bass

whole fish baked in two types of salt with potato gratin, sauce and green salad
(30 min for cooking)

Grand seafood plate

large freshwater prawns, squid, mussels, barracuda, baked potato, grilled garlic, broccoli and sauce

Scallop with black truffle

and foie gras mousse with Porto sauce

Butcher’s corner

Sliced beef Charolais

with asparagus and porcini mushroom mousse

Sous-vide duck leg

with asparagus, mashed potatoes and Porto sauce

Australian Wagyu steak

all steaks served with asparagus and potato waffles

T-bone Сharolais steak

all steaks served with asparagus and potato waffles

Tenderloin Charolais steak

all steaks served with asparagus and potato waffles

Chicken with grilled vegetables

Tournedos Rossini

beef tenderloin steak, snacked Foie Gras, potatoes pancakes,cooked mushrooms and Porto sauce

Pasta

Asian style with seafood

with jumbo shrimps, squid and mussels

with bacon, parmesan cheese and egg

with creamy tomato sauce

Desserts

Lemon meringue tart

crunchy sable, lemon curd, burned Italian meringue, lemon zest

Crepe suzette

delicate pancakes, caramelized orange juice and zest, a touch of sugar, and a splash of liqueur — the perfect balance of sweetness and citrusy aroma. A true French indulgence!

Creme brulee

custard dessert with a caramel crust

Mango Pavlova

french meringue, chanty cream and cooked mango

with chocolate fondant and red berries cream
Attention! Serve very hot. 20 min for cooking.

Assiette gourmande

our miniatures desserts selection

Ice cream and sorbet 1pc

make your choice from the assortment

Сustomer information

We respect our guests: if you have any allergies, please inform our staff.
We accept cash, QR code and Visa, MasterCard, UnionPay cards.
(+3 % bank fee for card payments)

About josper

The Josper, often called “the grill of the future”, is a unique combination of a charcoal grill and an oven. It allows intense, precise and flavorful cooking, without compromise on tenderness or taste.