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We serve for you from 6pm until 1am

Thai heritage

A culinary journey through Thailand's rich history

Chicken satay

Grilled marinated chicken sticks, served with peanut sauce and roasted pineapple

Wagyu beef satay

Grilled marinated wagyu beef sticks, served with peanut sauce and roasted pineapple

360

฿

Yum Woon Sen Talay

Glass noodle with fresh squid, jumbo shrimps and local mussels

440

฿

Pad Thai
(seafood)

with fresh squid and jumbo shrimps

550

฿

Pad Thai
(chicken)

with chicken

320

฿

Pad Thai
(vegetables)

with vegetables

250

฿

Mango sticky rice (chef’s revisit)

230

฿

Wagyu beef Massaman curry

Traditional recipe with a potato puree base

540

฿

Starters & entree

Traditional tartare Wagyu au couteau

Hand-cut premium Wagyu beef served with artisanal bread and butter.
Our Bestseller. Expertly prepared tableside for your convenience.

Wagyu Beef Tataki

Lightly seared Australian wagyu, ponzu, tataki sauce, sesame

Vegetarian spring rolls

with cucumber, avocado, mango, korean carrot, noodles and salad

Fish spring rolls

fresh salmon and tuna with cucumber, mango, Korean carrot, rice noodles and mixed salad

Watermelon with goat cheese

watermelon, goat cheese and green oil

Green leaf salad

fresh avocado, edamame, broccoli, cucumber, peanuts, garlic and herb green oil

French onion soup

with bread and gratinated Emmental cheese

Creamy house-made hummus served with grilled red onion and artisanal bread.

Salmon Gravlax

Cold-cured salmon, pickled red onion, cream cheese and artisanal bread.

Shrimp & Rocket Salad

Shrimps, rocket leaves, honey-mustard sauce, parmesan, sesame

Niçoise Salad

Tuna, anchovies, egg, potatoes, olives, edamame, fresh vegetables

Catch Platters

Selected Cheese Board

parmesan, gorgonzola, brie

Cured Meat Platter

mortadella, chorizo, salami

Grand Mixed Board

Oysters Marenne d'Oleron No.3 France

Tuna

all ceviches served with mango sauce, green apple and fresh coriander

Tuna tartar

with ginger, lemongrass, fresh coriander

Tuna tataki

with Nam Jim sauce, asparagus and avocado

Fisherman’s Catch

Sea bass fillet

Served with potato gratin, sweet potatoes puree, grilled broccoli and
creamy Fumet sauce

Salmon steak

Served with potato gratin, sweet potatoes puree, grilled broccoli and
creamy Fumet sauce

Barracuda steak

Served with potato gratin, sweet potatoes puree, grilled broccoli and
creamy Fumet sauce

Red snapper fillet

Served with potato gratin, sweet potatoes puree, grilled broccoli and
creamy Fumet sauce

Grilled seafood & Local mussels

Grilled Seafood

Grilled shrimps, mussels, and squid with mixed salad, olives, parmesan, olive oil, and lemon dressing.

Prawns grilled

all served with garlic butter, grilled potato and homemade lemon confit

Squid grilled

all served with garlic butter, grilled potato and homemade lemon confit

Mussels grilled

Fresh local sea mussels. Served with garlic butter

Mussels & sauce Tom Yam

Fresh local sea mussels

Mussels & sauce Creamy

Fresh local sea mussels

Chef’s picnic

Salt-Baked Whole Sea Bass

Our signature bestseller. Fresh whole sea bass encased in a blend of sea and rock salts, oven-baked to tender perfection. Expertly filleted tableside for your convenience.
(30 min for cooking)

Grand seafood plate

large freshwater prawns, squid, mussels, barracuda, baked potato, grilled garlic, broccoli and sauce

Scallop with black truffle

Pan-seared Hokkaido scallops with black winter truffle and truffle sauce.

Foie Gras Poêlé

Exquisite pan-seared foie gras served with a mix-berry sauce and seasonal fresh berries

Butcher’s corner

Australian Wagyu Steak (300g)

Signature bestseller. Premium marbled beef known for its exceptional tenderness and rich flavor.

T-bone Charolais Steak (500g)

A classic cut featuring both striploin and tenderloin. Expertly carved tableside for your convenience.

Tenderloin Charolais Steak (180g)

The leanest and most delicate cut of prime Charolais beef, prepared to your preferred doneness.

Tournedos Rossini

A luxurious combination of beef tenderloin and pan-seared foie gras on crispy potato pancakes with mushrooms. Finished with our signature mix-berry sauce.

Sous-vide duck leg

Slow-cooked duck leg with mashed potatoes, grilled broccoli, red onion, garlic, and mix-berry sauce.

Duck Breast

Slow-cooked duck breast with mashed potatoes and mix-berry sauce.

Beef Stroganoff

Beef tenderloin with red onion, pickled cucumbers, creamy sauce, and mashed potatoes.

Chicken Breast Sous-Vide

Sous-vide chicken breast with zucchini, bell pepper, and Asian cream sauce.

Pasta

Asian Style Spaghetti With Seafood

with jumbo shrimps, squid and mussels

Asian Style Spaghetti With Chicken

with Asian cream sauce

with bacon, parmesan cheese and egg

Truffle Creamy Pasta

Spaghetti with black winter truffle, parmesan, and truffle oil.

390

฿

Vegetables Pasta

Spaghetti with seasonal vegetables and garlic.

310

฿

Desserts

Lemon meringue tart

crunchy sable, lemon curd, burned Italian meringue, lemon zest

Crepe suzette

Our signature French indulgence: delicate pancakes in caramelized orange zest & liqueur syrup.
Prepared tableside for a true gourmet experience.

Creme brulee

custard dessert with a caramel crust

Mango Pavlova

french meringue, chanty cream and cooked mango

with chocolate fondant and red berries cream
Attention! Serve very hot. 20 min for cooking.

Assiette gourmande

our miniatures desserts selection

Ice cream and sorbet 1pc

make your choice from the assortment

Сustomer information

We respect our guests: if you have any allergies, please inform our staff.
We accept cash, QR code and Visa, MasterCard, UnionPay cards.
(+3 % bank fee for card payments)

About josper

The Josper, often called “the grill of the future”, is a unique combination of a charcoal grill and an oven. It allows intense, precise and flavorful cooking, without compromise on tenderness or taste.