CHEF JÉRÔME LE BRIGAND
With over 25 years of experience in French and international gastronomy, Chef Jérôme Le Brigand has built his career in some of France’s most prestigious kitchens, including Hôtel de Crillon, Hôtel Vendôme and Le Relais de Sèvres.
A member of Les Toques Françaises, a certified Maître Restaurateur, and recognised by the Collège Culinaire de France, Chef Jérôme represents the highest standards of French culinary tradition, combining classical technique, exceptional produce and a passion for refined cuisine.
He is also the only ambassador of Les Toques Françaises in Thailand and will soon be awarded the prestigious title of Maître Cuisinier de France — one of the highest distinctions in French gastronomy.

OYSTERS
TUNA
WAGYU ENTREE COLLECTION
STARTERS & ENTREE
SOUPS
GREEN GARDEN
FISHERMAN’S CATCH
GRILLED SEAFOOD
CHEF’S EXPERIENCE
PREMIUM STEAKS
BUTCHER’S CORNER
PASTA
DESSERTS
SIDES & EXTRAS
THAI HERITAGE MENU
BAR MENU
Oysters
3 pcs
Fresh French oysters from the Marennes d’Oléron region.
410
฿
6 pcs
Fresh French oysters from the Marennes d’Oléron region.
770
฿
12 pcs
Fresh French oysters from the Marennes d’Oléron region.
1380
฿
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TUNA
Tuna Ceviche
Fresh tuna ceviche with mango, coriander, lime and light coconut espuma.
360
฿
Tuna Tartare
Hand-cut tuna tartare with orange segments.
340
฿
Tuna Tataki
Soy- and orange-marinated tuna tataki with sesame and avocado.
460
฿
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WAGYU ENTREE COLLECTION
Traditional Wagyu Beef Tartare “Au Couteau”
Hand-cut Wagyu tartare, our signature bestseller, prepared tableside.
540
฿
Wagyu Beef Carpaccio
Italian-style Wagyu carpaccio with rocket, Parmesan, balsamic and olive oil.
520
฿
Beef & Oyster Tartare
Hand-cut Wagyu beef with fresh French oysters — rich, delicate and briny.
650
฿
Wagyu Beef Mosaic, Tataki Style
Wagyu wrapped in nori with ponzu, sriracha mayonnaise and pickled onions.
510
฿
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STARTERS & ENTREE
Artisanal Cheese & Charcuterie Board
A selection of fine charcuterie and aged cheeses.
720
฿
Red Snapper Crudo
Lightly salt-cured red snapper with mango and passion fruit sauce.
410
฿
Fish Spring Rolls
Fresh salmon and tuna with mango, Korean-style carrots, cucumber, rice noodles and salad.
350
฿
Salmon Gravlax
Beetroot-cured salmon gravlax with lemon herb cream.
440
฿
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SOUPS
SALE
French Onion Soup
A French classic with slow-cooked onions, garlic toast and melted gratinated cheese.
390
฿
Shrimp Bisque
Rich hot shrimp bisque with fine olive oil and homemade croutons.
370
฿
Gazpacho
Fresh tomatoes, red bell pepper and cucumber soup with mozzarella espuma.
330
฿
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GREEN GARDEN
Vegetarian Spring Rolls
Fresh cucumber, avocado, mango, Korean-style carrots, rice noodles and mixed salad.
210
฿
Watermelon & Feta Salad
Watermelon and feta with balsamic olive oil vinaigrette and thyme.
320
฿
Green Leaf Salad
Fresh greens with avocado, edamame, broccoli, cucumber and herb dressing.
330
฿
Miso-Grilled Cauliflower
White miso-marinated cauliflower, oven-roasted and served with labneh.
350
฿
Grilled Vegetables
Josper-grilled vegetables with a light smoky finish and persillade.
280
฿
Grilled Bok Choy
Josper-grilled bok choy with lemon cream, herb and curry sauce.
240
฿
Hummus
Creamy homemade chickpea hummus with warm homemade pita.
250
฿
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FISHERMAN’S CATCH
Grilled Tuna Steak
Josper-seared tuna, rare in the centre, with ratatouille and citrus virgin sauce.
650
฿
Seabass Fillet
Josper-grilled seabass with ratatouille and beurre blanc sauce.
550
฿
Grilled Salmon Steak
Josper-grilled salmon  with ratatouille and beurre blanc sauce.
740
฿
Red Snapper Fillet
Josper-grilled red snapper  with ratatouille and beurre blanc sauce.
580
฿
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GRILLED SEAFOOD
Grilled Seafood
Josper-grilled shrimp, mussels and squid with salad, Parmesan and olive oil.
410
฿
Grilled Prawns
Fresh prawns, simply grilled and finished with parsley butter.
460
฿
Josper-Grilled Squid
Josper-grilled squid with persillade, ratatouille and citrus virgin sauce.
540
฿
Grilled Local Mussels
Fresh local mussels, Josper-grilled and finished with parsley butter.
330
฿
Local Mussels, Marinière Style
Fresh local mussels prepared in classic French marinière style.
360
฿
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CHEF’S EXPERIENCE
Salt-Baked Whole Seabass
Whole seabass baked in a salt crust and delicately served tableside. 30 minutes to prepare.
850
฿
Grand Seafood Parrillade (for 2 persons)
Fish assorted, shrimp, squid and local mussels, Josper-grilled for sharing. Recommended for 2/4 persons.
1800
฿
Grand Seafood Parrillade (for 4 persons)
Fish assorted, shrimp, squid and local mussels, Josper-grilled for sharing. Recommended for 2/4 persons.
3500
฿
Pan-Seared Foie Gras Escalope
Mushroom velouté topped with pan-seared foie gras and fresh mushroom slices.
850
฿
Fish Blanquette
Red snapper, salmon and seabass with shrimp, local mussel, seasonal vegetables and beurre blanc sauce.
650
฿
Wagyu Beef Burger & Fresh Truffle
Premium Wagyu, melted cheese, fresh vegetables and truffle sauce, topped with fresh truffle. Served with french fries and tomato sauce.
950
฿
Wagyu Beef Burger & Foie Gras
Premium Wagyu, melted cheese, vegetables, onion confit, peppercorn sauce and pan-seared foie gras.  Served with french fries and tomato sauce.
1250
฿
Seared Scallops
Pan-seared Hokkaido scallops with asparagus, sweet potato mousseline and shrimp bisque.
1250
฿
Grilled Lobster
Fresh lobster, simply grilled, served with herb butter.
2200
฿
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PREMIUM STEAKS
Japanese Wagyu Kagoshima Ribeye A4
Premium Japanese Wagyu with exceptional marbling and richness.
2900
฿
Thai Premium Wagyu Zabuton A5
Premium Thai Wagyu, selected for exceptional marbling, tenderness and rich flavour.
2600
฿
Australian Wagyu Striploin A6
Premium Australian Wagyu striploin, selected for marbling and tenderness.
2200
฿
Australian Beef Tenderloin
The leanest and most delicate cut of prime Australian beef, cooked to your preferred doneness.
1400
฿
T-Bone Steak
A classic striploin and tenderloin cut, expertly carved tableside.
1900
฿
Tournedos Rossini
Beef tenderloin with pan-seared foie gras, mashed potatoes, mushrooms, pak choi and rich jus.
1950
฿
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BUTCHER’S CORNER
Duck Breast
Duck breast served with mashed potatoes and red fruit sauce.
650
฿
Beef Stroganoff
Tenderloin beef with red onion and pickled cucumbers in creamy sauce, served with mashed potatoes.
780
฿
Homemade Cordon Bleu Ballotine
French-style chicken ballotine stuffed with ham and melted cheese, served with mashed potatoes.
520
฿
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PASTA
Seafood Pasta
Seafood pasta with shrimp, mussels, squid, beurre blanc sauce, and grated Parmesan.
550
฿
Chicken Pasta
Pasta with chicken, beurre blanc sauce, and grated Parmesan.
360
฿
Tomato Pasta
Pasta with rich homemade tomato sauce and grated Parmesan.
290
฿
Spaghetti Carbonara
Spaghetti with crispy bacon, egg yolk and grated Parmesan.
370
฿
Creamy Truffle Pasta
Spaghetti in creamy black truffle sauce, topped with black truffle and grated Parmesan.
520
฿
Vegetable Spaghetti
Spaghetti with seasonal vegetables, served with fresh virgin sauce.
330
฿
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DESSERTS
Lemon Meringue Tart
Lemon tartlet with light meringue and Thai basil gel.
250
฿
Crêpes Suzette
Delicate crêpes in caramelised orange and liqueur syrup, prepared tableside.
280
฿
Crème Brûlée
Classic vanilla custard with a caramelised sugar crust.
280
฿
Mango Pavlova
French meringue with Chantilly cream and cooked mango.
290
฿
Dark Chocolate Ganache & Salted Caramel
Chef’s signature dessert with dark chocolate from Chiang Mai and salted butter caramel.
320
฿
Sweet Collection
Mini desserts, ice cream and fresh fruits.
750
฿
Homemade Ice Cream & Sorbet Assortment
Please ask your server for today’s selection and availability.
150
฿
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SIDES & EXTRAS
Artisanal Bread & Butter
Artisanal bread served with butter.
90
฿
Mashed Potatoes
Creamy mashed potatoes.
170
฿
Steamed Rice
Steamed rice.
40
฿
Ratatouille
Classic Provençal vegetable stew.
160
฿
French Fries
Crispy fries with rich Gorgonzola sauce.
270
฿
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THAI HERITAGE MENU
STARTERS
Chicken Satay
Grilled marinated chicken skewers with peanut sauce and roasted pineapple.
260
฿
Wagyu Beef Satay
Grilled Wagyu skewers with peanut sauce and roasted pineapple.
420
฿
Grilled Jumbo Shrimps
Fresh jumbo shrimps, simply grilled.
420
฿
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MAIN COURSES
Pad Thai with Seafood
Classic Thai stir-fried noodles with fresh squid and jumbo shrimps.
550
฿
Pad Thai with Chicken
Classic Thai stir-fried noodles with chicken.
320
฿
Vegetable Pad Thai
Classic Thai stir-fried noodles with seasonal vegetables.
250
฿
Vegetable Coconut Curry
Fragrant Thai-style vegetable curry with coconut milk.
290
฿
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DESSERTS
Mango Sticky Rice
Our chef’s reinterpretation of the classic Thai dessert.
230
฿
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Сustomer information
We treat our guests with great respect. If you are allergic to any ingredients, please inform our staff prior to placing your order.
Ask for our daily specials.
We accept cash, QR code transfers, and Visa, MasterCard, and UnionPay bank cards. When paying by bank card, an additional 3% bank commission will be charged. Prices are subject to 7% government tax.
CATCH RESTAURANT & GASTROBAR
154/2 Moo 1, Thong Sala, Ko Pha-ngan District, Surat Thani
+66 94 204 8272
catchphangan@gmail.com
Facebook · LINE · Instagram: @catchphangan

About josper
Often referred to as the “grill of the future,” the Josper is a unique combination of a grill and an oven. It seamlessly blends the intense heat of a charcoal grill with the precision of an oven, delivering exceptional flavour, tenderness, and a distinctive smoky character.